Chinese Chews

Name: Chinese Chews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/4 tsp. salt; 1 Tbsp. sugar; 1/4 c. butter; 1 1/2 c. brown sugar; 1 Tbsp. flour; 1 c. moist coconut; 1 c. nuts; 1 tsp. vanilla; 1 egg, well beaten

Eats Now Editorial Team · 735 kcal · General

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Chinese Chews – a delicious recipe with flour, salt, sugar, butter, brown sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
1/4 tsp. salt
1 Tbsp. sugar
1/4 c. butter
1 1/2 c. brown sugar
1 Tbsp. flour
1 c. moist coconut
1 c. nuts
1 tsp. vanilla
1 egg, well beaten

1
Mix and spread over bottom layer. Bake 20 minutes at 350u00b0. Let cool and cut into squares.

735

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1/4 tsp. salt, 1 Tbsp. sugar, 1/4 c. butter, and more.

Yes, Chinese Chews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
735 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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