Chinese Chews

1. 1

   Melt morsels over warm water slowly until all melted.

2. 2

   Then take the pan out and add the noodles and peanuts and stir well. Drop by teaspoonful on wax paper.

3. 3

   Let them set.

4. 4

   You can freeze them or keep in refrigerator.

5. 5

   Takes 15 minutes to make.

6. 6

   You may add a few more nuts, if you wish.

7. 7

   Good also with cashew nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.