How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skordalia?

You need 8 ingredients. The key ingredients include: 1 thick slice day-old bread, 1 ½ cups stock or 1 ½ cups milk or 1 ½ cups water, 2 tablespoons extra virgin oil, plus more if needed, 1 cup walnuts or 1 cup hazelnuts or 1 cup pine nuts or 1 cup blanched almond, and more.

Is Skordalia suitable as general?

Yes, Skordalia falls under the General category and is a great choice for this type of meal.

How do I store leftover Skordalia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skordalia Recipe – Eats Now

Name: Skordalia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thick slice day-old bread; 1 ½ cups stock or 1 ½ cups milk or 1 ½ cups water; 2 tablespoons extra virgin oil, plus more if needed; 1 cup walnuts or 1 cup hazelnuts or 1 cup pine nuts or 1 cup blanched almond; 2 garlic cloves, peeled (or to taste); ¼ teaspoon cayenne (or too taste. Chile, if using, should not be too hot) or 1 teaspoon ground dried chile (or too taste. Chile, if using, should not be too hot); 1 tablespoon lemon juice, freshly squeezed (or to taste); salt & freshly ground black pepper

Skordalia – a delicious recipe with bread, stock, extra virgin oil, walnuts, garlic, cayenne. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 thick slice day-old bread
1 ½ cups stock or 1 ½ cups milk or 1 ½ cups water
2 tablespoons extra virgin oil, plus more if needed
1 cup walnuts or 1 cup hazelnuts or 1 cup pine nuts or 1 cup blanched almond
2 garlic cloves, peeled (or to taste)
¼ teaspoon cayenne (or too taste. Chile, if using, should not be too hot) or 1 teaspoon ground dried chile (or too taste. Chile, if using, should not be too hot)
1 tablespoon lemon juice, freshly squeezed (or to taste)
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Skordalia

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