Rhubarb Bread Recipe

Name: Rhubarb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; ½ cup white sugar; ⅔ cup vegetable oil; 1 egg; 2 ½ cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 cup buttermilk; ½ cup nuts, chopped; 1 ½ cups rhubarb, chopped; 1 teaspoon vanilla; ½ cup brown sugar; 1 tablespoon butter, softened

Servings: persons

1 cup brown sugar
½ cup white sugar
⅔ cup vegetable oil
1 egg
2 ½ cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup buttermilk
½ cup nuts, chopped
1 ½ cups rhubarb, chopped
1 teaspoon vanilla
½ cup brown sugar
1 tablespoon butter, softened

1
Can use cinnamon and sugar mixture.
2
Beat together 1 cup brown sugar, white sugar and oil.
3
Add egg and beat well.
4
Sift flour, salt, baking soda and cinnamon then add to first mixture, alternating with buttermilk.
5
Add vanilla and nuts; mix well.
6
Stir in rhubarb.
7
Put into greased pans.
8
Blend topping together and sprinkle on top of batter.
9
Bake for 1 hour at 375 degrees or until done.

1511

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup brown sugar, ½ cup white sugar, ⅔ cup vegetable oil, 1 egg, and more.

Yes, Rhubarb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Bread

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