How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Casserole(Chicken Or Turkey) ?

You need 11 ingredients. The key ingredients include: 3 c. diced turkey or chicken, 1 c. celery, chopped, 1 small can mushrooms, chopped, 1 can sliced water chestnuts, and more.

Is Chinese Casserole(Chicken Or Turkey) suitable as meat & poultry?

Yes, Chinese Casserole(Chicken Or Turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Casserole(Chicken Or Turkey) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Casserole(Chicken Or Turkey) Recipe

Name: Chinese Casserole(Chicken Or Turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced turkey or chicken; 1 c. celery, chopped; 1 small can mushrooms, chopped; 1 can sliced water chestnuts; salt and pepper as desired; 1/2 c. milk; 2 cans cream of chicken soup (undiluted); 1/2 c. onions, chopped; 1 c. mayonnaise; 1 can Chinese noodles; 3 or 4 hard-boiled eggs

Chinese Casserole(Chicken Or Turkey)

Eats Now Editorial Team · 1556 kcal · Meat & Poultry

Chinese Casserole(Chicken Or Turkey) – a delicious recipe with turkey, celery, mushrooms, water chestnuts, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Casserole(Chicken Or Turkey)

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