Sausage And Corn Casserole

1. 1

   Brown sliced sausage in large pan.

2. 2

   Add onion and bell peppers. Saute until tender.

3. 3

   Add corn, milk and crushed saltines to thicken.

4. 4

   You can cook this on top the stove, scraping and stirring occasionally for 1 hour.

5. 5

   Or bake in the oven at 325u00b0.

6. 6

   If you use pimentos instead of red bell peppers, stir them in during the last 1/2 hour of cooking time.

7. 7

   Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.