How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Casserole?

You need 7 ingredients. The key ingredients include: 2 cups hard chinese noodles, the fried crispy one that come in a can, 1 can cream of mushroom soup, mix with, ½ cup milk, 1 can drained tuna in water, and more.

Is Chinese Casserole suitable as seafood?

Yes, Chinese Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Casserole Recipe

Name: Chinese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups hard chinese noodles, the fried crispy one that come in a can; 1 can cream of mushroom soup, mix with; ½ cup milk; 1 can drained tuna in water; ½ cup cashew halves; ½ cup sliced celery; ¼ cup sliced green onion

Chinese Casserole – a delicious recipe with hard chinese noodles, cream of mushroom soup, milk, tuna, cashew halves, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups hard chinese noodles, the fried crispy one that come in a can
1 can cream of mushroom soup, mix with
½ cup milk
1 can drained tuna in water
½ cup cashew halves
½ cup sliced celery
¼ cup sliced green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Casserole

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