Cheese Soup

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 chicken bouillon cubes; 1 qt. water; 1 c. diced onion; 1 c. diced celery; 2 lb. hash brown potatoes; 1/2 c. diced carrots; 1 10 oz. pkg. mixed vegetables; 1 10 oz. pkg. frozen broccoli; 2 cans cream of chicken soup; 2 cans of milk (fill soup cans); 1 to 2 lb. Velveeta cheese; 5 to 6 strips crisp bacon, crumbled

Eats Now Editorial Team · Soups & Stews

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Cheese Soup – a delicious recipe with chicken, water, onion, celery, hash brown potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 chicken bouillon cubes
1 qt. water
1 c. diced onion
1 c. diced celery
2 lb. hash brown potatoes
1/2 c. diced carrots
1 10 oz. pkg. mixed vegetables
1 10 oz. pkg. frozen broccoli
2 cans cream of chicken soup
2 cans of milk (fill soup cans)
1 to 2 lb. Velveeta cheese
5 to 6 strips crisp bacon, crumbled

1
Mix bouillon cubes, water, onion, celery and potatoes together.
2
Cover and cook 20 to 30 minutes.
3
Add remaining vegetables and cook until tender.
4
Add cream of chicken soup and 1 cup water.
5
Add Velveeta cheese and cook slowly until all cheese is melted.
6
Sprinkle in bacon crumbs.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 chicken bouillon cubes, 1 qt. water, 1 c. diced onion, 1 c. diced celery, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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