How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Vegetable Soup(Stone Soup) ?

You need 12 ingredients. The key ingredients include: 3/4 c. onion, sliced, 2 c. diced potatoes, 1 1/2 c. celery, sliced, 3 qt. boiling water, and more.

Is Vegetarian Vegetable Soup(Stone Soup) suitable as soups & stews?

Yes, Vegetarian Vegetable Soup(Stone Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Vegetable Soup(Stone Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Vegetable Soup(Stone Soup) Recipe

Name: Vegetarian Vegetable Soup(Stone Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. onion, sliced; 2 c. diced potatoes; 1 1/2 c. celery, sliced; 3 qt. boiling water; 1 1/2 c. diced carrots; 5 Tbsp. butter; 1 1/2 c. string beans and peas; 4 tsp. salt; 1/4 tsp. pepper; macaroni, broken in small pieces; rice (if desired); 1 can condensed tomato soup

Vegetarian Vegetable Soup(Stone Soup)

Eats Now Editorial Team · 1083 kcal · Soups & Stews

Vegetarian Vegetable Soup(Stone Soup) – a delicious recipe with onion, potatoes, celery, boiling water, carrots, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Vegetable Soup(Stone Soup)

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