Chinese Casserole

Name: Chinese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 c. chopped celery; 1 tsp. salt; 1/2 c. Minute rice; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1/4 c. chopped onion; 1 1/4 c. water; 1/8 tsp. pepper; 1 can Chinese noodles

Eats Now Editorial Team · 965 kcal · Soups & Stews

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Chinese Casserole – a delicious recipe with lean ground beef, celery, salt, rice, cream of mushroom soup, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1/2 c. chopped celery
1 tsp. salt
1/2 c. Minute rice
1 can cream of mushroom soup
1 can cream of chicken soup
1/4 c. chopped onion
1 1/4 c. water
1/8 tsp. pepper
1 can Chinese noodles

1
Brown hamburger and onion (stir with a fork to break up meat). Drain off excess grease.
2
Add remaining ingredients, except noodles.
3
Mix well.
4
Place in 2-quart casserole dish.
5
Bake at 350u00b0.
6
Sprinkle Chinese noodles on top and bake 10 minutes more.

965

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 c. chopped celery, 1 tsp. salt, 1/2 c. Minute rice, and more.

Yes, Chinese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
965 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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