Try this homemade Enchiladas Verde recipe the whole family will love. Made with pressed dry, cream of chicken soup, sour cream and green chilies. Easy s…
This Enchiladas Verde relies on simple, everyday ingredients such as (8 ounce) carton sour cream, green onions, chopped, inches corn tortillas and vegetable oil. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026