Enchiladas Verde

1. 1

   Combine first 5 ingredients in blender or food processor container.

2. 2

   Process until smooth; set aside.

3. 3

   Fry tortillas, one at a time, in hot oil 5 seconds on each side or until softened.

4. 4

   Drain tortillas on paper towels.

5. 5

   Spoon 1 tablespoon each of cheese and onion on each tortilla; roll up and place in a lightly greased 8x12-inch baking dish.

6. 6

   Spoon spinach mixture over tortillas.

7. 7

   Sprinkle with remaining cheese.

8. 8

   Bake, uncovered at 350F for 30 minutes.

No additional tips available.