Chinese Cabbage With Beef Recipe

Name: Chinese Cabbage With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large piece sirloin steak (for 3 to 4 servings); 1 medium onion; 1 small can water chestnuts; 1 Tbsp. soy sauce; flour or cornstarch to thicken sauce; 3 stalks celery; garlic powder, salt and pepper to taste; 1 small can mushrooms; 1/2 pkg. frozen pea pods; 1 Tbsp. Gravy Master

Servings: persons

1 large piece sirloin steak (for 3 to 4 servings)
1 medium onion
1 small can water chestnuts
1 Tbsp. soy sauce
flour or cornstarch to thicken sauce
3 stalks celery
garlic powder, salt and pepper to taste
1 small can mushrooms
1/2 pkg. frozen pea pods
1 Tbsp. Gravy Master

1
Slice steak in thin slices; chop celery and onion.
2
Saute in frying pan with a little oil 3 to 4 minutes.
3
Add a little water to pan.
4
Add garlic, salt and pepper and 2 bouillon cubes and bring to a boil.
5
Lower the heat and let simmer, while adding the mushrooms and water chestnuts.
6
Let simmer for 2 to 3 minutes.
7
Thicken with flour or cornstarch.
8
Add the soy sauce and Gravy Master.
9
Then add the pea pods (just to heat through, do not cook).

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large piece sirloin steak (for 3 to 4 servings), 1 medium onion, 1 small can water chestnuts, 1 Tbsp. soy sauce, and more.

Yes, Chinese Cabbage With Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Cabbage With Beef

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