How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calaloo?

You need 8 ingredients. The key ingredients include: 1 or 2 pkg. spinach or kale, 4 slices bacon, fried and cut up, 1/2 pkg. codfish, 2 tomatoes, cubed, and more.

Is Calaloo suitable as meat & poultry?

Yes, Calaloo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Calaloo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calaloo Recipe – Eats Now

Name: Calaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 pkg. spinach or kale; 4 slices bacon, fried and cut up; 1/2 pkg. codfish; 2 tomatoes, cubed; 3 Tbsp. oil; dash of black pepper; dash of garlic powder; 1 onion, cut up

Calaloo – a delicious recipe with kale, bacon, codfish, tomatoes, oil, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 or 2 pkg. spinach or kale
4 slices bacon, fried and cut up
1/2 pkg. codfish
2 tomatoes, cubed
3 Tbsp. oil
dash of black pepper
dash of garlic powder
1 onion, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Calaloo

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