Chinese Cabbage Stir Fry

1. 1

   Shred cabbage, carrot and radishes (I use a mixer for this).

2. 2

   Mix the vinegar and the sugar and pour over vegetables. Mix well.

3. 3

   Slice the onions thinly.

4. 4

   Heat the oil in a pan or wok, on high heat.

5. 5

   Add the onions. Saute for 2 minutes, while stirring.

6. 6

   Add the vegetables. Stir fry for 5-7 minutes, until hot but not soggy.

7. 7

   Add the soy sauce, and mix well.

8. 8

   Remove from heat and serve immediately.

9. 9

   Note: those who like it hot can add sliced hot pepper.

10. 10

    Note 2: If you have leftover non-creamy coleslaw, saute the onions, add the coleslaw, cook for 5-7 minutes, add soy sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.