Chinese Cabbage Salad With Chicken (Awesome Flavor) Recipe

Name: Chinese Cabbage Salad With Chicken (Awesome Flavor)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage (shredded); 1 cup carrot (shredded); 1 cup green onion (chopped); 1 lb chicken (canned or cooked); 1/2 cup canola oil; 1 teaspoon sesame oil; 1/2 cup rice wine vinegar; 2 teaspoons sugar; 3 ounces oriental-flavor instant ramen noodles (uncooked); 1 tablespoon sesame seeds or 1 tablespoon sunflower seeds; 1 dash salt; 1 dash pepper

Servings: persons

1 head cabbage (shredded)
1 cup carrot (shredded)
1 cup green onion (chopped)
1 lb chicken (canned or cooked)
1/2 cup canola oil
1 teaspoon sesame oil
1/2 cup rice wine vinegar
2 teaspoons sugar
3 ounces oriental-flavor instant ramen noodles (uncooked)
1 tablespoon sesame seeds or 1 tablespoon sunflower seeds
1 dash salt
1 dash pepper

1
add cabbage, carrots, green onions to a large bowl or dish.
2
add chicken.
3
crunch ramen noodles over the salad. it is easiest to break them up in the bag first.
4
mix together sugar and vineger till sugar is dissolved. add oils and whisk well.
5
pour dressing over salad.
6
top with sesame and/or sunflower seeds.
7
salt and pepper to taste, you can also sprinkle a little of the oriental seasoning from the ramen noodle pack, but not too much.
8
let marinade in fridge for about 2 hours before eating.
9
enjoy!

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head cabbage (shredded), 1 cup carrot (shredded), 1 cup green onion (chopped), 1 lb chicken (canned or cooked), and more.

Yes, Chinese Cabbage Salad With Chicken (Awesome Flavor) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Cabbage Salad With Chicken (Awesome Flavor)

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