How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish And Pecan Grain Salad?

You need 13 ingredients. The key ingredients include: 2 cups mixed grains (like farro, freekeh, wheat berries, wild rice, and quinoa, pearl barley, or any combination of the above), 1 cup baby arugula leaves, 1 cup parsley leaves, minced, 1/2 cup tarragon leaves, minced, and more.

Is Radish And Pecan Grain Salad suitable as salads?

Yes, Radish And Pecan Grain Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish And Pecan Grain Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish And Pecan Grain Salad Recipe

Name: Radish And Pecan Grain Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mixed grains (like farro, freekeh, wheat berries, wild rice, and quinoa, pearl barley, or any combination of the above); 1 cup baby arugula leaves; 1 cup parsley leaves, minced; 1/2 cup tarragon leaves, minced; 1/2 cup mint leaves, cut in a chiffonade; 1/2 cup pecans; 1/4 cup walnut oil; 1/4 cup sherry vinegar; 1 cup lime, watermelon, or French breakfast radishes, cut into thin slices, preferably using a mandoline; 1/4 cup shallot, minced; 1/4 cup olive oil; 1/2 cup raisins; 1/2 cup dried cranberries

Fresh, crisp and full of flavor — this Radish And Pecan Grain Salad is a must-try. Made with mixed grains, baby arugula, parsley and tarragon. Easy step…

This Radish And Pecan Grain Salad relies on simple, everyday ingredients such as baby arugula leaves, parsley leaves, minced, tarragon leaves, minced and pecans. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Radish And Pecan Grain Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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