How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tilapia With White Wine And Herbs?

You need 9 ingredients. The key ingredients include: 1 lb fresh tilapia fillet, 1/2 cup white wine, 1 -2 garlic clove, finely chopped, 4 tablespoons freshly chopped mixed herbs, and more.

Is Baked Tilapia With White Wine And Herbs suitable as seafood?

Yes, Baked Tilapia With White Wine And Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Tilapia With White Wine And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tilapia With White Wine And Herbs Recipe

Name: Baked Tilapia With White Wine And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh tilapia fillet; 1/2 cup white wine; 1 -2 garlic clove, finely chopped; 4 tablespoons freshly chopped mixed herbs; 6 onions, diagonally sliced; salt & freshly ground black pepper; 1/2 ounce butter; 1 teaspoon cornstarch, blended with a little cold water; 2 tablespoons creme fraiche

Try this homemade Baked Tilapia With White Wine And Herbs recipe the whole family will love. Made with tilapia fillet, white wine, garlic and mixed herb…

This Baked Tilapia With White Wine And Herbs relies on simple, everyday ingredients such as fresh tilapia fillet, white wine, garlic clove, finely chopped and freshly chopped mixed herbs. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb fresh tilapia fillet
1/2 cup white wine
1 -2 garlic clove, finely chopped
4 tablespoons freshly chopped mixed herbs
6 onions, diagonally sliced
salt & freshly ground black pepper
1/2 ounce butter
1 teaspoon cornstarch, blended with a little cold water
2 tablespoons creme fraiche

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Seafood

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