How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tilapia With White Wine And Herbs?

You need 9 ingredients. The key ingredients include: 1 lb fresh tilapia fillet, 1/2 cup white wine, 1 -2 garlic clove, finely chopped, 4 tablespoons freshly chopped mixed herbs, and more.

Is Baked Tilapia With White Wine And Herbs suitable as seafood?

Yes, Baked Tilapia With White Wine And Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Tilapia With White Wine And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tilapia With White Wine And Herbs Recipe

Name: Baked Tilapia With White Wine And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh tilapia fillet; 1/2 cup white wine; 1 -2 garlic clove, finely chopped; 4 tablespoons freshly chopped mixed herbs; 6 onions, diagonally sliced; salt & freshly ground black pepper; 1/2 ounce butter; 1 teaspoon cornstarch, blended with a little cold water; 2 tablespoons creme fraiche

Baked Tilapia With White Wine And Herbs – a delicious recipe with tilapia fillet, white wine, garlic, mixed herbs, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb fresh tilapia fillet
1/2 cup white wine
1 -2 garlic clove, finely chopped
4 tablespoons freshly chopped mixed herbs
6 onions, diagonally sliced
salt & freshly ground black pepper
1/2 ounce butter
1 teaspoon cornstarch, blended with a little cold water
2 tablespoons creme fraiche

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Seafood

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Baked Tilapia With White Wine And Herbs

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