Chinese Cabbage Cream Stew Recipe

Name: Chinese Cabbage Cream Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Store-bought cream stew roux; 5 Wiener sausages; 1 Onion; 1 Carrot; 1/8 Chinese cabbage; 10 grams Butter; 900 ml Water; 200 ml Milk; 2 slice Processed cheese slices; 2 Potatoes

Servings: persons

1
Cut the sausages and vegetables into bite-sized pieces.
2
In a saucepan, lightly saute the sausages and all vegetables except the Chinese cabbage in butter.
3
Add the Chinese cabbage along with water and cover the pot with a lid.
4
Let it simmer for about 20 minutes.
5
Turn off the heat for a moment, add the roux block and let it melt.
6
Cook the dish on low heat for about 10 minutes.
7
Add milk and let it cook for about 5 minutes.
8
Shred the cheese, and add to the pot, letting the stew simmer until the cheese melts.
9
It's finished!
10
This is the cream stew roux that I used this time.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Store-bought cream stew roux, 5 Wiener sausages, 1 Onion, 1 Carrot, and more.

Yes, Chinese Cabbage Cream Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Cabbage Cream Stew

How did you like this recipe?

Frequently Asked Questions