Chinese Cabbage and Tuna Miso Soup

1. 1

   Chop up the Chinese cabbage leave into about 1 cm squares.

2. 2

   Put the cabbage and the lightly drained tuna in a pan and stir fry using the oil from the tuna.

3. 3

   When the cabbage has turned transparent, put in the water and dashi granules.

4. 4

   Dissolve the miso and add.

5. 5

   Put in some green onion if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.