How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese cabbage and bacon in oyster sauce?

You need 9 ingredients. The key ingredients include: 2 cup of ruply cut Chinese cabbage, 1 a pint of pepper, 3 stripes of bacon ruply cut, 1/2 slice of tomato, and more.

Is Chinese cabbage and bacon in oyster sauce suitable as seafood?

Yes, Chinese cabbage and bacon in oyster sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese cabbage and bacon in oyster sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese cabbage and bacon in oyster sauce Recipe

Name: Chinese cabbage and bacon in oyster sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup of ruply cut Chinese cabbage; 1 a pint of pepper; 3 stripes of bacon ruply cut; 1/2 slice of tomato; 1 tsp spoon of chopped garlic; 1 tsp spoon of chicken stock powder; 1 tbsp spoon of oyster sauce; 1 tsp spoon of sugar; 1/2 tsp spoon of cooking wine

Try this homemade Chinese cabbage and bacon in oyster sauce recipe the whole family will love. Made with cabbage, pepper, bacon and tomato. Easy step-by…

This Chinese cabbage and bacon in oyster sauce relies on simple, everyday ingredients such as of ruply cut chinese cabbage, a pint of pepper, stripes of bacon ruply cut and of tomato. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cup of ruply cut Chinese cabbage
1 a pint of pepper
3 stripes of bacon ruply cut
1/2 slice of tomato
1 tsp spoon of chopped garlic
1 tsp spoon of chicken stock powder
1 tbsp spoon of oyster sauce
1 tsp spoon of sugar
1/2 tsp spoon of cooking wine

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Quick Info

Servings
4 servings
Calories
423 kcal
Category
Seafood

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Chinese cabbage and bacon in oyster sauce

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