How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese cabbage and bacon in oyster sauce?

You need 9 ingredients. The key ingredients include: 2 cup of ruply cut Chinese cabbage, 1 a pint of pepper, 3 stripes of bacon ruply cut, 1/2 slice of tomato, and more.

Is Chinese cabbage and bacon in oyster sauce suitable as seafood?

Yes, Chinese cabbage and bacon in oyster sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese cabbage and bacon in oyster sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese cabbage and bacon in oyster sauce Recipe

Name: Chinese cabbage and bacon in oyster sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup of ruply cut Chinese cabbage; 1 a pint of pepper; 3 stripes of bacon ruply cut; 1/2 slice of tomato; 1 tsp spoon of chopped garlic; 1 tsp spoon of chicken stock powder; 1 tbsp spoon of oyster sauce; 1 tsp spoon of sugar; 1/2 tsp spoon of cooking wine

Chinese cabbage and bacon in oyster sauce – a delicious recipe with cabbage, pepper, bacon, tomato, garlic, chicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cup of ruply cut Chinese cabbage
1 a pint of pepper
3 stripes of bacon ruply cut
1/2 slice of tomato
1 tsp spoon of chopped garlic
1 tsp spoon of chicken stock powder
1 tbsp spoon of oyster sauce
1 tsp spoon of sugar
1/2 tsp spoon of cooking wine

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Quick Info

Servings
4 servings
Calories
423 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese cabbage and bacon in oyster sauce

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