Chinese Cabbage

Name: Chinese Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound Chinese cabbage; 4 tablespoons oil; 1/2 cup chicken broth; 1/2 cup cubed cooked ham; 1/2 cup sliced mushrooms; 1-1/2 teaspoons salt; 1/2 cup snow peas or frozen green peas; 3 tablespoons cornstarch, mixed with 1/2 cup water; 1/2 cup evaporated milk; 2 tablespoons butter, melted

Eats Now Editorial Team · 374 kcal · Soups & Stews

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Chinese Cabbage – a delicious recipe with cabbage, oil, chicken broth, mushrooms, salt, snow peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pound Chinese cabbage
4 tablespoons oil
1/2 cup chicken broth
1/2 cup cubed cooked ham
1/2 cup sliced mushrooms
1-1/2 teaspoons salt
1/2 cup snow peas or frozen green peas
3 tablespoons cornstarch, mixed with 1/2 cup water
1/2 cup evaporated milk
2 tablespoons butter, melted

1
["Cut cabbage lengthwise.", "Fry cabbage in oil; turn often and cook until tender. Add chicken broth and cook for 5 minutes.", "Add ham, mushrooms, salt, and peas.", "Add cornstarch mixture and stir in slowly. Add evaporated milk and butter.", "Serve hot.", "Serves 8."]

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pound Chinese cabbage, 4 tablespoons oil, 1/2 cup chicken broth, 1/2 cup cubed cooked ham, and more.

Yes, Chinese Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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