How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My G'Ma'S Best Scalloped Corn?

You need 9 ingredients. The key ingredients include: 2 eggs, beaten, 2 (15 1/4 ounce) cans whole kernel corn, drained, 1 cup milk, 1 cup cracker crumb, and more.

Is My G'Ma'S Best Scalloped Corn suitable as seafood?

Yes, My G'Ma'S Best Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My G'Ma'S Best Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My G'Ma'S Best Scalloped Corn Recipe

Name: My G'Ma'S Best Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 2 (15 1/4 ounce) cans whole kernel corn, drained; 1 cup milk; 1 cup cracker crumb; 1/2 cup chopped onion; 1/2 cup green pepper; 1 cup cheddar cheese (sharp cheddar is the best to use); 1/4 teaspoon salt; 1/8 teaspoon pepper

My G'Ma'S Best Scalloped Corn – a delicious recipe with eggs, whole kernel corn, milk, crumb, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs, beaten
2 (15 1/4 ounce) cans whole kernel corn, drained
1 cup milk
1 cup cracker crumb
1/2 cup chopped onion
1/2 cup green pepper
1 cup cheddar cheese (sharp cheddar is the best to use)
1/4 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Seafood

Eats Now Editorial Team

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My G'Ma'S Best Scalloped Corn

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