How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Sauced Chicken?

You need 12 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, 1/4 c. chopped onion, 2 Tbsp. margarine or butter, 1/2 c. orange juice, and more.

Is Orange-Sauced Chicken suitable as meat & poultry?

Yes, Orange-Sauced Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange-Sauced Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Sauced Chicken Recipe

Name: Orange-Sauced Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; 1/4 c. chopped onion; 2 Tbsp. margarine or butter; 1/2 c. orange juice; 1/4 c. dry sherry or dry white wine; 3 Tbsp. brown sugar; 2 tsp. dried parsley; 1 tsp. grated orange peel; 1/4 tsp. dried savory, crushed; 1/4 tsp. ground mace; 1 Tbsp. cold water; 1 Tbsp. cornstarch

Orange-Sauced Chicken

Eats Now Editorial Team · 294 kcal · Meat & Poultry

Orange-Sauced Chicken – a delicious recipe with skinless, onion, margarine, orange juice, sherry, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Orange-Sauced Chicken

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