Smoked Salmon Sandwiches with Curried Almonds

1. 1

   Heat the oil in a medium skillet.

2. 2

   Add the almonds and cook over moderate heat, tossing, until golden, about 3 minutes.

3. 3

   Sprinkle the curry powder over the almonds and toss to coat.

4. 4

   Cook, stirring, until the almonds are fragrant, about 1 minute.

5. 5

   Transfer to a bowl and let cool.

6. 6

   Stir in the yogurt and season with salt and pepper.

7. 7

   Spread the almond mixture on half the bread slices.

8. 8

   Top with the smoked salmon, radishes and apple slices.

9. 9

   Close the sandwiches and serve, or wrap them in wax paper for packing.

* Per serving · 4 servings · Values may vary.

No additional tips available.