Chinese Beets Heloise

1. 1

   Drain beets, reserving 1 1/2 cups of beet liquid.

2. 2

   Place beets in a medium saucepan with the reserved liquid and the rest of the ingredients.

3. 3

   Mix well.

4. 4

   Then cook for 3 minutes over medium heat or until mixture thickens.

5. 5

   Let cool, then store in refrigerator. It keeps 6 weeks or longer.

No additional tips available.