Chinese Beets

1. 1

   If you want to make less, divide everything by three.

2. 2

   Use a large shallow pan.

3. 3

   Add all ingredients.

4. 4

   Discard all juice you don't need.

5. 5

   Cut all beets into bite size and dump into pan.

6. 6

   Cook over medium heat for 3 minutes.

7. 7

   Stir all the time until mixture thickens. That's it.

8. 8

   Keeps well in the fridge for salads.

9. 9

   Good hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.