Quick And Creamy Cheese Potatoes

1. 1

   Wash potatoes.

2. 2

   Boil or bake until tender.

3. 3

   Mix evaporated milk, dry minced onion and grated cheese together over low heat until cheese melts.

4. 4

   Set aside.

5. 5

   Lightly grease a heavy skillet. Slice cooked potatoes and arrange in layers in skillet.

6. 6

   Alternate each layer with a layer of the cheese sauce (ending with the cheese sauce).

7. 7

   Cover and cook over low heat until potatoes are heated through, or layer in greased 2-quart casserole and microwave on High 5 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.