How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Onions?

You need 7 ingredients. The key ingredients include: 1 qt. peeled onions, 1/4 c. canning salt, 3 Tbsp. sugar, 1 Tbsp. mustard seed, and more.

Is Pickled Onions suitable as general?

Yes, Pickled Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Onions Recipe

Name: Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. peeled onions; 1/4 c. canning salt; 3 Tbsp. sugar; 1 Tbsp. mustard seed; 2 tsp. horseradish; 3 c. vinegar; 2 to 4 hot peppers

Pickled Onions – a delicious recipe with onions, canning salt, sugar, horseradish, vinegar, hot peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. peeled onions
1/4 c. canning salt
3 Tbsp. sugar
1 Tbsp. mustard seed
2 tsp. horseradish
3 c. vinegar
2 to 4 hot peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
General

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Pickled Onions

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