Chinese Beef With Broccoli

1. 1

   Cut steak across grain into thin bite-size pieces.

2. 2

   Pour soy sauce and sherry over steak.

3. 3

   Sprinkle with cornstarch and sugar; mix well.

4. 4

   Cut broccoli into thin slices.

5. 5

   Peel stem; slice into 2-inch pieces.

6. 6

   Pour half the oil into a skillet or Dutch oven. Add salt and broccoli.

7. 7

   Cook over high heat, stirring constantly, for 2 minutes.

8. 8

   Remove from skillet.

9. 9

   Add remaining oil and onion, stir well and add the steak.

10. 10

    Cook for 2 minutes.

11. 11

    Add broccoli; mix thoroughly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.