How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Beef & Pea Pods?

You need 8 ingredients. The key ingredients include: 1 12 lbs flank steaks, 1 can beef consomme (10 1/2 oz), ¼ cup soy sauce, ¼ teaspoon ground ginger, and more.

Is Chinese Beef & Pea Pods suitable as meat & poultry?

Yes, Chinese Beef & Pea Pods falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Beef & Pea Pods?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef & Pea Pods Recipe

Name: Chinese Beef & Pea Pods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs flank steaks; 1 can beef consomme (10 1/2 oz); ¼ cup soy sauce; ¼ teaspoon ground ginger; 1 package green onion, sliced; 2 tablespoons cornstarch; 2 tablespoons cold water; 7 ounces frozen pea pods, partly thaw

Chinese Beef & Pea Pods – a delicious recipe with flank steaks, beef, soy sauce, ground ginger, green onion, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs flank steaks
1 can beef consomme (10 1/2 oz)
¼ cup soy sauce
¼ teaspoon ground ginger
1 package green onion, sliced
2 tablespoons cornstarch
2 tablespoons cold water
7 ounces frozen pea pods, partly thaw

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Beef & Pea Pods

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