Telur Balado (Spicy Chile Sauce With Eggs) Recipe

Name: Telur Balado (Spicy Chile Sauce With Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil for frying; 6 hard-boiled eggs, shells removed; 6 red chile peppers, seeded and chopped; 4 cloves garlic; 4 medium shallots; 2 tomatoes, quartered; 1 teaspoon shrimp paste; 1 1/2 tablespoons peanut oil; 1 tablespoon vegetable oil; 1 teaspoon white vinegar; 1 teaspoon white sugar; salt and pepper to taste

Servings: persons

1 cup vegetable oil for frying
6 hard-boiled eggs, shells removed
6 red chile peppers, seeded and chopped
4 cloves garlic
4 medium shallots
2 tomatoes, quartered
1 teaspoon shrimp paste
1 1/2 tablespoons peanut oil
1 tablespoon vegetable oil
1 teaspoon white vinegar
1 teaspoon white sugar
salt and pepper to taste

1
Heat 1 cup oil in a small saucepan over medium-high heat. Deep fry the eggs in the hot oil until they are golden brown, 5 to 7 minutes; set aside.
2
Combine the chile peppers, garlic, shallots, tomatoes, and shrimp paste in a food processor; blend into a paste. Add in peanut oil. Process again until smooth.
3
Heat 1 tablespoon oil in a large skillet over medium heat. Pour the chile pepper mixture into the skillet. Stir the vinegar, sugar, salt, and pepper into the mixture. Add the fried eggs to the mixture, turning to coat. Reduce heat to medium-low; simmer until fragrant, about 5 minutes.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup vegetable oil for frying, 6 hard-boiled eggs, shells removed, 6 red chile peppers, seeded and chopped, 4 cloves garlic, and more.

Yes, Telur Balado (Spicy Chile Sauce With Eggs) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Telur Balado (Spicy Chile Sauce With Eggs)

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