How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Telur Balado (Spicy Chile Sauce With Eggs)?

You need 12 ingredients. The key ingredients include: 1 cup vegetable oil for frying, 6 hard-boiled eggs, shells removed, 6 red chile peppers, seeded and chopped, 4 cloves garlic, and more.

Is Telur Balado (Spicy Chile Sauce With Eggs) suitable as seafood?

Yes, Telur Balado (Spicy Chile Sauce With Eggs) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Telur Balado (Spicy Chile Sauce With Eggs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Telur Balado (Spicy Chile Sauce With Eggs) Recipe

Name: Telur Balado (Spicy Chile Sauce With Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil for frying; 6 hard-boiled eggs, shells removed; 6 red chile peppers, seeded and chopped; 4 cloves garlic; 4 medium shallots; 2 tomatoes, quartered; 1 teaspoon shrimp paste; 1 1/2 tablespoons peanut oil; 1 tablespoon vegetable oil; 1 teaspoon white vinegar; 1 teaspoon white sugar; salt and pepper to taste

Try this homemade Telur Balado (Spicy Chile Sauce With Eggs) recipe the whole family will love. Made with vegetable oil, eggs, red chile peppers and gar…

This Telur Balado (Spicy Chile Sauce With Eggs) relies on simple, everyday ingredients such as vegetable oil for frying, garlic, medium shallots and tomatoes, quartered. It comes together quickly and makes 4 servings, at about 876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Telur Balado (Spicy Chile Sauce With Eggs)

Tips for the best results

Variations & substitutions

My Personal Notes

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