How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Beef And Peppers?

You need 9 ingredients. The key ingredients include: 3/4 lb. boneless chuck, cut in thin slices, 1 large, sliced onion, 1 garlic clove, minced, 1 Tbsp. oil, and more.

Is Chinese Beef And Peppers suitable as meat & poultry?

Yes, Chinese Beef And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Beef And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef And Peppers Recipe

Name: Chinese Beef And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. boneless chuck, cut in thin slices; 1 large, sliced onion; 1 garlic clove, minced; 1 Tbsp. oil; 1 1/2 c. Minute rice; 3/4 tsp. ginger; 1 c. green and/or red pepper strips; 1 1/2 c. beef bouillon; 3 Tbsp. soy sauce

Chinese Beef And Peppers – a delicious recipe with boneless chuck, onion, garlic, oil, rice, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. boneless chuck, cut in thin slices
1 large, sliced onion
1 garlic clove, minced
1 Tbsp. oil
1 1/2 c. Minute rice
3/4 tsp. ginger
1 c. green and/or red pepper strips
1 1/2 c. beef bouillon
3 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Beef And Peppers

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