Chinese Beef And Pea Pods Recipe

Name: Chinese Beef And Pea Pods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. steak, sliced thin; 1 Tbsp. soy sauce; 1/2 tsp. Accent powder; 1/2 tsp. ginger; 1/4 tsp. garlic; 3 Tbsp. oil; 1/2 c. chopped onion; 1/4 lb. fresh mushrooms, sliced; 1 can water chestnuts, drained and sliced; 1/2 c. chicken broth; 1/2 tsp. salt; 1/4 c. soy sauce; 1 tsp. garlic; 1 Tbsp. cornstarch; 1/4 tsp. sugar; 1 tsp. soy sauce; 1/4 tsp. Accent powder; 1 c. chicken broth; 1 (10 oz.) pkg. pea pods

Servings: persons

1 lb. steak, sliced thin
1 Tbsp. soy sauce
1/2 tsp. Accent powder
1/2 tsp. ginger
1/4 tsp. garlic
3 Tbsp. oil
1/2 c. chopped onion
1/4 lb. fresh mushrooms, sliced
1 can water chestnuts, drained and sliced
1/2 c. chicken broth
1/2 tsp. salt
1/4 c. soy sauce
1 tsp. garlic
1 Tbsp. cornstarch
1/4 tsp. sugar
1 tsp. soy sauce
1/4 tsp. Accent powder
1 c. chicken broth
1 (10 oz.) pkg. pea pods

1
Marinate steak for 1 hour in the next 4 ingredients.
2
Put 1 tablespoon oil in frying pan; add meat and brown lightly. Remove.
3
Add 2 more tablespoons oil, onion, mushrooms and water chestnuts.
4
Cook 2 minutes, tossing constantly.
5
Add 1/2 cup chicken broth, salt,
6
1/4 cup
7
soy sauce and garlic. Simmer, covered, for 3 minutes.
8
Blend 1 tablespoon cornstarch with sugar, 1 teaspoon soy sauce, Accent and 1 cup chicken broth. Cook until thickens.
9
Add meat and pea pods.
10
Just heat through, don't overcook.
11
Serve with rice.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb. steak, sliced thin, 1 Tbsp. soy sauce, 1/2 tsp. Accent powder, 1/2 tsp. ginger, and more.

Yes, Chinese Beef And Pea Pods falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef And Pea Pods

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