How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 7 ingredients. The key ingredients include: 2 c. thinly sliced onion, 2 cans beef bouillon (10 3/4 oz. each), pepper and paprika (if desired), 2 slices toasted bread, and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. thinly sliced onion; 2 cans beef bouillon (10 3/4 oz. each); pepper and paprika (if desired); 2 slices toasted bread; 1 c. butter; 1/2 tsp. Worcestershire sauce; 1/4 c. grated Parmesan cheese

French Onion Soup – a delicious recipe with onion, beef bouillon, pepper, bread, butter, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. thinly sliced onion
2 cans beef bouillon (10 3/4 oz. each)
pepper and paprika (if desired)
2 slices toasted bread
1 c. butter
1/2 tsp. Worcestershire sauce
1/4 c. grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
1043 kcal
Category
Soups & Stews

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French Onion Soup

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