How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Chicken Parmesan with Quinoa?

You need 9 ingredients. The key ingredients include: 1 1/2 cups quinoa, uncooked, 1/2 teaspoon salt, 1/3 cup Kraft Grated Parmesan Cheese, 1/4 cup Italian-style bread crumbs, and more.

Is Skillet Chicken Parmesan with Quinoa suitable as meat & poultry?

Yes, Skillet Chicken Parmesan with Quinoa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Chicken Parmesan with Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken Parmesan with Quinoa Recipe

Name: Skillet Chicken Parmesan with Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups quinoa, uncooked; 1/2 teaspoon salt; 1/3 cup Kraft Grated Parmesan Cheese; 1/4 cup Italian-style bread crumbs; 1/4 cup Egg Beaters Original; 2 tablespoons Pure Wesson Canola Oil; 1 pound boneless skinless chicken breasts, cut into bite-size pieces; 2 (8 ounce) cans Hunt's Tomato Sauce with Basil, Garlic and Oregano, divided; 3/4 cup shredded part-skim mozzarella cheese

Try this homemade Skillet Chicken Parmesan with Quinoa recipe the whole family will love. Made with quinoa, salt, Parmesan Cheese and Italian-style brea…

This Skillet Chicken Parmesan with Quinoa relies on simple, everyday ingredients such as quinoa, uncooked, salt, kraft grated parmesan cheese and italian-style bread crumbs. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups quinoa, uncooked
1/2 teaspoon salt
1/3 cup Kraft Grated Parmesan Cheese
1/4 cup Italian-style bread crumbs
1/4 cup Egg Beaters Original
2 tablespoons Pure Wesson Canola Oil
1 pound boneless skinless chicken breasts, cut into bite-size pieces
2 (8 ounce) cans Hunt's Tomato Sauce with Basil, Garlic and Oregano, divided
3/4 cup shredded part-skim mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Skillet Chicken Parmesan with Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions