How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Chicken Parmesan with Quinoa?

You need 9 ingredients. The key ingredients include: 1 1/2 cups quinoa, uncooked, 1/2 teaspoon salt, 1/3 cup Kraft Grated Parmesan Cheese, 1/4 cup Italian-style bread crumbs, and more.

Is Skillet Chicken Parmesan with Quinoa suitable as meat & poultry?

Yes, Skillet Chicken Parmesan with Quinoa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Chicken Parmesan with Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken Parmesan with Quinoa Recipe

Name: Skillet Chicken Parmesan with Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups quinoa, uncooked; 1/2 teaspoon salt; 1/3 cup Kraft Grated Parmesan Cheese; 1/4 cup Italian-style bread crumbs; 1/4 cup Egg Beaters Original; 2 tablespoons Pure Wesson Canola Oil; 1 pound boneless skinless chicken breasts, cut into bite-size pieces; 2 (8 ounce) cans Hunt's Tomato Sauce with Basil, Garlic and Oregano, divided; 3/4 cup shredded part-skim mozzarella cheese

Skillet Chicken Parmesan with Quinoa – a delicious recipe with quinoa, salt, Parmesan Cheese, Italian-style bread crumbs, Egg Beaters, Canola Oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups quinoa, uncooked
1/2 teaspoon salt
1/3 cup Kraft Grated Parmesan Cheese
1/4 cup Italian-style bread crumbs
1/4 cup Egg Beaters Original
2 tablespoons Pure Wesson Canola Oil
1 pound boneless skinless chicken breasts, cut into bite-size pieces
2 (8 ounce) cans Hunt's Tomato Sauce with Basil, Garlic and Oregano, divided
3/4 cup shredded part-skim mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Meat & Poultry

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Skillet Chicken Parmesan with Quinoa

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