Chinese Bbq Ribs

Name: Chinese Bbq Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork spare ribs rack; 1/2 teaspoon 5-spice powder; 2 teaspoons sugar; 1 teaspoon soy; 2 tablespoons sherry wine; 1 teaspoon sesame oil; 1 garlic cloves crushed; Equal parts of hoisin sauce; ketchup; honey

Eats Now Editorial Team · 881 kcal · Meat & Poultry

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Chinese Bbq Ribs – a delicious recipe with pork spare ribs, sugar, soy, sherry wine, sesame oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds pork spare ribs rack
1/2 teaspoon 5-spice powder
2 teaspoons sugar
1 teaspoon soy
2 tablespoons sherry wine
1 teaspoon sesame oil
1 garlic cloves crushed
Equal parts of hoisin sauce
ketchup
honey

1
Marinade ribs in sauce several hours or overnight.
2
Roast ribs at 350 degrees for 20 to 25 minutes a side. Brush often with basting sauce.
3
Turn oven to broil. Brush ribs with honey and broil each side 2 to 3 minutes to glaze ribs.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds pork spare ribs rack, 1/2 teaspoon 5-spice powder, 2 teaspoons sugar, 1 teaspoon soy, and more.

Yes, Chinese Bbq Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
881 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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