Chinese BBQ Pork Loin Recipe

Name: Chinese BBQ Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Pork loin; 2 tbsp Brown sugar; 2 tsp Table salt; 1 tsp Chinese 5 spice; 1 tsp powdered Ginger; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 cup Hoisin sauce; 1/4 cup Ketchup; 1 tbsp Soy sauce; 1 tbsp Sherry (or rice wine); 1 tsp Rice wine vinegar; 1/2 tsp Sesame oil; 1/4 tsp Chinese 5 spice; 1/4 tsp powdered Ginger; 1/4 tsp Garlic powder; 1/4 tsp Onion powder

Servings: persons

3 lb Pork loin
2 tbsp Brown sugar
2 tsp Table salt
1 tsp Chinese 5 spice
1 tsp powdered Ginger
1 tsp Garlic powder
1 tsp Onion powder
1/2 cup Hoisin sauce
1/4 cup Ketchup
1 tbsp Soy sauce
1 tbsp Sherry (or rice wine)
1 tsp Rice wine vinegar
1/2 tsp Sesame oil
1/4 tsp Chinese 5 spice
1/4 tsp powdered Ginger
1/4 tsp Garlic powder
1/4 tsp Onion powder

1
Trim pork loin of extra fat and silver skin.
2
Mix rub ingredients and season well.
3
Wrap in plastic wrap and refrigerate for 24 hours.
4
Set up your grill for Indirect Heat.
5
Place pork loin on your grill over the drip pan and add water.
6
Mixed BBQ sauce and refrigerate until needed.
7
Cook @ 325F (for about 45 mins) when the pork lion has an internal temperature of 120F glazed with sauce.
8
Continue cooking and glazing until you have an internal temperature of 145F.
9
You should glaze about 3 or 4 times.
10
Remove from grill and cool for 15 minutes before carving and serving.
11
Serve with any extra sauce..

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lb Pork loin, 2 tbsp Brown sugar, 2 tsp Table salt, 1 tsp Chinese 5 spice, and more.

Yes, Chinese BBQ Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese BBQ Pork Loin

How did you like this recipe?

Frequently Asked Questions