Meat Loaf Teriyaki Style

Name: Meat Loaf Teriyaki Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. soft bread crumbs; 3 tsp. chopped onion; 3 tsp. soy sauce; 1 tsp. milk; 2 cloves garlic, minced; 1/2 tsp. black pepper; 3 tsp. cornstarch; 1/2 tsp. ground ginger; 2 tsp. soy sauce; 1 can crushed pineapple (8 oz. unsweetened)

Eats Now Editorial Team · 505 kcal · Meat & Poultry

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Meat Loaf Teriyaki Style – a delicious recipe with ground beef, bread crumbs, onion, soy sauce, milk, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/2 c. soft bread crumbs
3 tsp. chopped onion
3 tsp. soy sauce
1 tsp. milk
2 cloves garlic, minced
1/2 tsp. black pepper
3 tsp. cornstarch
1/2 tsp. ground ginger
2 tsp. soy sauce
1 can crushed pineapple (8 oz. unsweetened)

1
Drain pineapple. Save juice, reserving 1/4 cup juice and 2 teaspoons of pineapple.
2
Set aside.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. soft bread crumbs, 3 tsp. chopped onion, 3 tsp. soy sauce, and more.

Yes, Meat Loaf Teriyaki Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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