How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Barbequed Salmon?

You need 8 ingredients. The key ingredients include: 3 tablespoons dry white wine, 3 tablespoons dark soy sauce, 2 tablespoons brown sugar, tightly packed, 1 tablespoon soy sauce, and more.

Is Chinese Barbequed Salmon suitable as seafood?

Yes, Chinese Barbequed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Barbequed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Barbequed Salmon Recipe

Name: Chinese Barbequed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons dry white wine; 3 tablespoons dark soy sauce; 2 tablespoons brown sugar, tightly packed; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 12 lbs salmon steaks (1-inch-thick); 1 large bunch spinach leaves, stemmed; 1 medium papaya, peeled, seeded and cut into 1/4-inch-thick slices, for garnish (optional)

Try this homemade Chinese Barbequed Salmon recipe the whole family will love. Made with white wine, soy sauce, brown sugar and soy sauce. Easy step-by-s…

This Chinese Barbequed Salmon relies on simple, everyday ingredients such as dry white wine, dark soy sauce, brown sugar, tightly packed and soy sauce. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons dry white wine
3 tablespoons dark soy sauce
2 tablespoons brown sugar, tightly packed
1 tablespoon soy sauce
1 teaspoon sesame oil
1 12 lbs salmon steaks (1-inch-thick)
1 large bunch spinach leaves, stemmed
1 medium papaya, peeled, seeded and cut into 1/4-inch-thick slices, for garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Seafood

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