Chicken, Mushroom, And Gruyere Grilled Sandwiches

1. 1

   Heat oil in a large nonstick skillet.

2. 2

   Add mushrooms and cook over medium high heat until juices are released then evaporated.

3. 3

   Season with salt and pepper and remove.

4. 4

   Sprinkle 1/2 the cheese on 2 bread slices, top each slice with 1/2 the mushroom and chicken.

5. 5

   Sprinkle with remaining cheese and top each with a bread slice.

6. 6

   Spread the top of each sandwich with 1/2 tbs of mayo, pressing gently.

7. 7

   Wipe skillet with paper towels and place over medium high heat, add sandwiches mayo side down.

8. 8

   Spread remaining mayo on top of the sandwiches.

9. 9

   Cook 3 minutes per side or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.