Paula Deen'S Pot Roast Recipe

Name: Paula Deen'S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless chuck roast; 1/4 cup vegetable oil; 1 onion, thinly sliced; 3 bay leaves; 3 -4 crushed bouillon cubes; 2 cloves crushed garlic; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1/2 cup Chardonnay wine; House Seasoning use 1 1/2 tsp; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

Servings: persons

3 lbs boneless chuck roast
1/4 cup vegetable oil
1 onion, thinly sliced
3 bay leaves
3 -4 crushed bouillon cubes
2 cloves crushed garlic
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup Chardonnay wine
House Seasoning use 1 1/2 tsp
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

1
Make house seasoning by combining salt, pepper and garlic powder- store remainder in an airtight container for up to 6 months.
2
Sprinkle 1 1/2 teaspoons of house seasoning on all sides of roast.
3
Over high heat, sear roast until brown in oil.
4
Place roast in slow cooker and layer onions, bay leaves, bouillon cubes, crushed garlic and cream of mushroom soup.
5
Add Chardonnay and enough water to cover all of the ingredients.
6
Cook on low setting for 8 hours.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs boneless chuck roast, 1/4 cup vegetable oil, 1 onion, thinly sliced, 3 bay leaves, and more.

Yes, Paula Deen'S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paula Deen'S Pot Roast

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