Jean Kurcz'S Red (Meat) Sauce – a delicious recipe with Tomato puree, Tomato sauce, Tomato sauce, tomatoes, Onion, Ground Beef. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pour oil into pan to cover bottom Add in sliced onion Add in Parsley, Oregano, Basil (I usually cover the onions with the spices) If you are using meat, once the onion is softened add in ground beef and let the meat brown to where you have to scrape the pan. This gives the sauce more flavor. If you aren't using meat, you can add in garlic for additional seasoning. Once the beef is well browned, add in the puree, tomato sauce and tomatoes. I usually rinse the cans with water and add the water in as well, about a large can of water is added. Add in the gravy master or bulion cubes and stir well. Bring to a boil and then turn down heat to simmer for 4-5 hours or until sauce is thickened. Stir every 20-30 minutes.
789
kcal
Calories
52
g
Fat
21
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 can Tomato puree - Large Can, 1 can Tomato sauce - Large Can, 1 can Tomato sauce - Medium Can, 1 can Whole or diced tomatoes - Large Can, and more.
Yes, Jean Kurcz'S Red (Meat) Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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