Beef Tenderloin Boursin

1. 1

   for the beef, grill to desired temperature.

2. 2

   in a pan, saute the onion until translucent and add in coke. let reduce and continue to cook until onions are a deep brown in color.

3. 3

   combine the balsamic vinegar, brown sugar and jam in a pan over medium heat. simmer until reduced to 1/2. set aside

4. 4

   roast the fingerling potatoes on the grill and toss with the chopped cilantro and salt

5. 5

   slice the beef in half and stuff with the caramelised onion and top with boursin cheese. using a torch or broiler, melt the cheese and serve with potatoes and your choice of vegetable.

* Per serving · 4 servings · Values may vary.