Ron'S Cashew Chicken Recipe

Name: Ron'S Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. cornstarch; 5 Tbsp. soy sauce; 3 whole chicken breasts, split, skinned, boned and cut in 1/2-inch cubes; 2 Tbsp. red wine; 3 tsp. sugar; 1 1/2 tsp. vinegar; 1/3 c. olive oil; 1 to 1 1/2 tsp. dried red pepper flakes; 3 green onions including tops, sliced; 1 tsp. peeled and minced fresh ginger root; 3/4 c. cashews; hot cooked rice

Servings: persons

1 1/2 Tbsp. cornstarch
5 Tbsp. soy sauce
3 whole chicken breasts, split, skinned, boned and cut in 1/2-inch cubes
2 Tbsp. red wine
3 tsp. sugar
1 1/2 tsp. vinegar
1/3 c. olive oil
1 to 1 1/2 tsp. dried red pepper flakes
3 green onions including tops, sliced
1 tsp. peeled and minced fresh ginger root
3/4 c. cashews
hot cooked rice

1
Blend cornstarch and 2 tablespoons soy sauce in bowl.
2
Mix in chicken; set aside.
3
Mix remaining soy sauce, wine, sugar and vinegar; set aside.
4
Heat oil in uncovered wok at 375u00b0.
5
When hot, add pepper flakes; stir-fry until black, 10 seconds.
6
Add chicken; stir-fry 2 minutes.
7
Remove chicken with strainer; set aside.
8
Add green onions and ginger root; stir-fry one minute.
9
Add chicken; stir-fry 2 minutes.
10
Add wine mixture; stir-fry 1 minute.
11
Stir in cashews.
12
Serve with hot rice.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 Tbsp. cornstarch, 5 Tbsp. soy sauce, 3 whole chicken breasts, split, skinned, boned and cut in 1/2-inch cubes, 2 Tbsp. red wine, and more.

Yes, Ron'S Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ron'S Cashew Chicken

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