Chinese Almond Cookies

1. 1

   Preheat oven to 350*F.

2. 2

   Stir dry ingredients together; set aside.

3. 3

   Cream egg and Crisco well.

4. 4

   Slowly add sugar to shortening mixture, beating well until light and fluffy. Add almond extract. Stir in flour.

5. 5

   With one tablespoon of dough, form ball. Place on ungreased cookie sheet. Flatten and press an almond into center. Brush with egg yolk.

6. 6

   Bake at 350*F for 15-20 minutes. DON'T BROWN!. Let sit on cookie sheet a few minutes. Remove to rack to cool. Store covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.