Chinese Almond Cookies

1. 1

   Cream

2. 2

   Crisco and sugar until light and fluffy.

3. 3

   Add an egg and almond extract;

4. 4

   beat well.

5. 5

   Sift dry ingredients and add

6. 6

   to creamed mixture.

7. 7

   Shape into small balls and place on ungreased cookie

8. 8

   sheet.

9. 9

   Press

10. 10

    top

11. 11

    of

12. 12

    cookie slightly and brush

13. 13

    top with beaten egg.

14. 14

    Press sliced almond on center or sprinkle with sesame

15. 15

    seed.

16. 16

    Bake

17. 17

    in

18. 18

    375u00b0 oven for 12 to 15 minutes, until light brown.

No additional tips available.