Name: Canadian Meat Pie
Yield: 4 servings
Ingredients: 2 (9-inch) pie crusts; 1/2 lb. ground veal (can use all pork); 1 cube bouillon soup; 1/2 c. bread crumbs; salt, pepper, parsley, ground cloves and cinnamon to taste; 1/2 lb. ground pork; water; 1 clove garlic, cut thin; 1 medium onion, cut thin

Canadian Meat Pie – a delicious recipe with ground veal, bouillon soup, bread crumbs, salt, ground pork, water. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 (9-inch) pie crusts
1/2 lb. ground veal (can use all pork)
1 cube bouillon soup
1/2 c. bread crumbs
salt, pepper, parsley, ground cloves and cinnamon to taste
1/2 lb. ground pork
water
1 clove garlic, cut thin
1 medium onion, cut thin

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Canadian Meat Pie

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