Bake this irresistible Chinese Almond Cakes at home. Made with flour, double-acting baking powder, lard and vegetable shortening. Easy step-by-step inst…
This Chinese Almond Cakes relies on simple, everyday ingredients such as all-purpose flour, double-acting baking powder, lard and vegetable shortening. It comes together quickly and makes 4 servings, at about 4919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chinese Almond Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026