Crispy Almond Poppy's Recipe

Name: Crispy Almond Poppy's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; ⅓ cup butter, softened; 1 egg; 1 egg white; 1 ½ teaspoons almond extract; 2 ½ cups cake flour; 2 tablespoons poppy seeds; 1 teaspoon baking soda; ¾ cup powdered sugar; 1 teaspoon almond extract; 1 -2 tablespoon water

Servings: persons

1 cup sugar
⅓ cup butter, softened
1 egg
1 egg white
1 ½ teaspoons almond extract
2 ½ cups cake flour
2 tablespoons poppy seeds
1 teaspoon baking soda
¾ cup powdered sugar
1 teaspoon almond extract
1 -2 tablespoon water

1
Cream sugar and margarine at medium speed of a mixer until fluffy (about 3 minutes).
2
Add, extract, egg, and egg white; beat well.
3
Combine flour, poppy seeds, and baking soda; stir.
4
Add to creamed mixture, beating well.
5
Drop dough by rounded teaspoons onto baking sheets coated with cooking spray.
6
Bake at 350 for 10 minutes or until lightly browned; let cool on pans 1 minute.
7
Remove from pans, and let cool completely on wire racks.
8
Combine powdered sugar and extract in a small mixing bowl and mix till combined.
9
Gradually add water, starting with small amount, till thin enough to drizzle.
10
Drizzle glaze over each cooled cookie.
11
Sprinkle additional poppy seeds over glaze.
12
Let set until glaze is hard.
13
The cookies can be stored in an airtight container.

779

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, ⅓ cup butter, softened, 1 egg, 1 egg white, and more.

Yes, Crispy Almond Poppy's falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Almond Poppy's

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