Ricotta Mousse With Berries Recipe

Name: Ricotta Mousse With Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light ricotta cheese; 2 tablespoons orange liqueur; ½ teaspoon orange peel, finely shredded; ½ cup fresh strawberries; ½ cup fresh blueberries; ½ cup fresh raspberry; ½ cup fresh blackberries; 1 teaspoon lemon juice; 2 teaspoons honey; fresh mint leaves (optional)

Servings: persons

1 cup light ricotta cheese
2 tablespoons orange liqueur
½ teaspoon orange peel, finely shredded
½ cup fresh strawberries
½ cup fresh blueberries
½ cup fresh raspberry
½ cup fresh blackberries
1 teaspoon lemon juice
2 teaspoons honey
fresh mint leaves (optional)

1
In a small bowl whisk together ricotta, 1 tbsp of the orange liqueur, and the orange peel.
2
Cover and chill for 1 to 24 hours.
3
In a medium bowl combine the berries, lemon juice, and the remaining 1 tbsp liqueur.
4
Cover and let stand at room temperature 15 minutes to develop flavors.
5
To serve, divide fruit mixture among four dessert dishes, spooning any juices over fruit in dishes.
6
Top with ricotta mixture.
7
Drizzle with honey.
8
If desired, garnish with mint.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup light ricotta cheese, 2 tablespoons orange liqueur, ½ teaspoon orange peel, finely shredded, ½ cup fresh strawberries, and more.

Yes, Ricotta Mousse With Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Mousse With Berries

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